Bursting with bold flavor and a touch of heat, our handcrafted jalapeño jelly is made with fresh jalapeño peppers and a splash of apple cider vinegar for a tangy twist that elevates every bite. We carefully remove the seeds to maintain a smooth texture—without compromising its medium spice level—making it a thoughtful choice for those managing diverticulosis. This vibrant jelly pairs beautifully with sourdough bread and creamy cheeses like brie or chèvre, creating a gourmet experience that's both comforting and unforgettable.