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Our delicious jalapeño jelly is prepared with apple cider vinegar, which is the most common known way to acidify jalapeño jelly.   


The heat level in this jelly is a medium heat same as  our jalapeño key-lime pepper jelly.   

Jalapeño Pepper Jelly

  • Refrigerate after opening.

    Preserved with fresh key-lime juice.

    Always use a clean utensil when using this product.

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